Our health condition depends on every choice we made every day. If you choose healthy fruits over greasy and junk food, your body’s health condition will be affected by this choice.
You want a healthy life, healthy bone or heart, your search is finally over. Go and grab some onions. Onions have moderate amounts of several vitamins and minerals like B5, B6, B12, A, C, E, and K.
Onions are almost in every kitchen. You can find onions in every food, but who knows the nutritional benefits of onions in detail. Who knows, onions prevent cardiovascular disease or stroke or have the ability to lower cholesterol and sugar blood levels.
How onion can keep you healthy
Onions deliver significant amounts of vitamins and minerals per serving. The low calories in this vegetable makes it perfect for anyone on a weight loss diet. If you are on diet, you can get the nutritional benefits of onion and lose weight. According to USDA (United States Department of Agriculture), one middle-size onion delivers just 45 calories.
Onion lowers blood suger levels
Full of chromium: Chromium is perfect for everyone with blood sugar issues. The breakdown process of fat and carbohydrate occurs with chromium. The body cannot synthesize chromium; only through daily consumption can the body meet its needs.
Improvint hair and nail health
Onion has biotin, really good for your hair and nails: Biotin is the essential nutrient of the vitamin B family. This vitamin is necessary for the health of skin and hair. According to the National Institution of Health, there is no evidence that shampoos, masks, or conditioners containing biotin can effectively stop falling hair or volumizing it. The only way to get the benefits of biotin for hair is by eating food that contains biotin.
Onion juice increases blood flow to the scalp and nourishes the hair follicles. It has been used as an anti-fungal agent for many years. This property keeps the hair clean and prevents damages that come with fungal.
Onion has vitamin B6 for general metabolism
Vitamin B has a significant role in the metabolism of carbs, protein, and fat, but vitamin B6 contributes to protein metabolism. Vitamin B family and vitamin C are water-soluble. That means the body needs water to absorb these vitamins. They cannot be stored; they should be consumed daily through food and fruit.
Onion is a good detoxifier
Onion is a good source of sulfur: your lung needs sulfur in the detoxification process. Sulfur contributes to Glutathione production, which is one of the best antioxidants in the liver. During the detoxification process, poisons are turned into harmless particles. Sulfur also optimizes the detoxifying process.
Also liver and immune system need sulfur to be fully functional. It is well established that sulfur effectively prevents diseases such as cancer by preventing cell damage. Sulfur is something that sets onion apart from every other vegetable. If I want to mention just one thing about the nutritional benefits of onion, I would say onion is a source of sulfur.
Sulfur compounds are also a lycopene absorption helper; lycopene is an antioxidant that exists in tomatoes. lycopene improve heart and lower the risk of cancer .Every salad with onion and tomato is excellent because onions help the absorption of lycopene of the tomatoes.
Onion is an good anti-allergic
Quercetin provider: Quercetin is a kind of flavonoid, a natural and chemical compound. If you catch a cold or have flu, onions soup can help you. Chromium is a natural antihistamine as well; it can effectively reduce the symptoms of allergies like runny nose or congestion.
Improve the health of digestive system
Onion is an excellent source of inulin; inulin is a fiber and kind of carbohydrate. It stimulates the production of natural bacteria that live in the colon. The body can`t digest this fiber. It helps the digestion process and is necessary for having a healthy gut.
Onion slows down the process of bone loss
Onions have particulars that slow down the process of bone loss. During aging, too much bone mass loses, and changes occur in the structure of bone tissue.
As onion consumption increases, bone density in the population improve. Individuals who consumed onions regularly have better overall bone density.
Onion works good for health of heart and immune system
Onion may prevent the risk of cardiovascular disease. High cholesterol and triglyceride are the primary factors in heart diseases. Onion with verity antioxidants effectively reduces cholesterol and lowers the risk of heart problems.
Onions contain health-promoting compounds that improve your health and overall immune system. For example, red onion has Superoxide dismutase; this compound protects us against cancer.
The nutritional benefits of onion do not end here. Every new research opens a new door to the health benefits of onion.