There are many aspects of the world economy affected by the apple industry. This is why it is important to evaluate objective measures of the relative economic importance of apple in the industry in light of the inherent links. Second in volume to the banana is the apple, among major fruits. However, it generates more revenue per hectare and total revenue than bananas. Despite a relative stagnation in apple exports in many traditional markets, imports have risen more rapidly in many developing countries.
It is not easy to understand the apple distribution system due to its historical agrarian roots and legacy distribution systems that coexist with the most progressive segments of the industry. Land, capital, labor, water, and purchased inputs are some of the main factors that influenced the evolution of the industry, which are highly important to understand. Such developments have played a crucial role in the industry’s productivity advancements.
The most popular category of organic food sales is fresh produce, with organic apples ranking third on the list of the top three fresh fruits. The organic apples that were produced in 2014 were sold for the fresh market at almost 90%. The apple growers sell their higher-quality apples directly to grocery stores and processors at higher prices when compared with the apples they sell to the fresh market. However, many apple producers focus on the production of processed apple products such as applesauce, juice, cider, and pre-sliced apples.
Human consumption of apples
You can see the economic importance of apple when you look to the apple industry. Growing, packing, shipping, and processing apples are all part of the apple industry. The orchard ships fresh apples to a packer before shipping them to retail markets. Then retailers and exporters receive the products from the packers. Many apple cultivars are available all year round in many countries due to advances in shipping and techniques to delay fruit ripening. Consumers in orchards and at farmer’s markets can also buy apples directly from producers.
Most of the apples that are grown are sold as fresh fruit. Other apples are processed into apple juice, apple cider, applesauce, apple butter, cider vinegar, dried apples, and canned apples. Apple cultivars can be labeled as eating apples, cider apples, and cooking apples based on their proposed uses. There are a variety of different flavors and textures in fresh apples, ranging from sour to sweet.
Fresh apples (eating apples)
There are a variety of different flavors and textures in fresh apples, ranging from sour to sweet. Apples are categorized in classes, grades, or categories based on perceived quality. Apple slices that have been pre-washed, pre-sliced, or bagged are often convenient and appealing to consumers
A few steps are usually taken to remove pulp and skin from apples, including grinding, pressing, and filtering. Juice sold in concentrated or unconcentrated forms can be pasteurized or not. Fruit juice blends often include apple juice. After juice extraction, apple solids can be used as a feed for animals as well as to produce pectin (a carbohydrate used for jams and jellies).
Slowly cooking apples in apple cider or water until the sugar in the apples caramelizes, turning the applesauce to a deep brown color, produces apple butter, a highly concentrated form of applesauce. As it contains a high sugar content, this product has a longer shelf life than applesauce.
Apple juice is converted into cider through fermentation. There are many types of apple cider, including those that are unsweetened, unfiltered, alcoholic, and nonalcoholic. Alcoholic ciders are made by fermenting apple juice with specific yeast strains that produce ethanol from sugar and give it its characteristic flavors. By adding bacterial cultures, apple cider can be further processed into apple cider vinegar by oxidizing ethanol into acetic acid.
Cinnamon and allspice are examples of spices that can be used. When applesauce is used to make baby food, it passes through a screen in order to make a fine texture. Applesauce can be canned or bottletted after that.
The economic importance of apple can be understood easily by realizing many industries that are dependent on apple. Like it has been mentioned in this article, people can benefit economically by growing, packing, shipping, and processing apples.